Sabtu, 31 Januari 2015
Which One Is Healthier, Oranges or Orange Juice? Which do you like?
There's a lot more to making juice than simply squeezing some citrus. Fruit juices have come under fire in recent years for a high sugar content, but scientists say the whole picture is not so clear cut. They found that, although juices reduced the level of carotenoids, vitamin C and flavornoids present, they improved bioaccessibility (how much the body can absorb and use). But that's not the
Rabu, 28 Januari 2015
Salmon and Omega-3's
Getting enough omega-3 fatty acids is essential if you are fighting inflammation.
Here's how it works. Our bodies need both omega-3 and omega-6 fatty acids. And in fact, we do actually need to have more omega-6s than omega-3s, by about 4:1. Somewhere between 1:1 and 4:1 is the balanced ratio that keeps inflammation at bay. However, our modern diets deliver proportionally way more
Selasa, 27 Januari 2015
How Heavy Metals Are Promoting Aging
What you eat can Age you
It's been known for decades that some metals, including iron, accumulate in human tissues during aging and that toxic levels of iron have been linked to neurologic diseases, such as Parkinson's. The fact is that all metals are toxic and the aging and diseases processes run wild without special transport and handling mechanisms to keep them from harming us. This
Rabu, 21 Januari 2015
What is this "inflammation" we keep talking about?
You may have noticed that we are often talking about a disease preventing and healing anti-inflammation diet.
You may be wondering, just what is inflammation?
First of all, we're not referring to the inflammation you get, for example, when you cut your finger and it gets red and swollen and slightly inflamed or infected.When we speak about inflammation, we speak about the
Senin, 19 Januari 2015
Want To Enhance Your Mood This Winter? It's As Simple As Watching Your Vitamin D Levels
Vitamin D has a significant effect many tissues and cells and controls an enormous number of genes, including some associated with cancers, autoimmune disease, and infection. However, it also has an incredible effect on our mood and cognition, especially in the winter months when we need it most.
Let the Sun Shine In
For the past several years, there has been considerable interest
Senin, 12 Januari 2015
10 Reasons To Eat Sprouts, A Living Food With Amazing Health Benefits
A true sprout is the baby which comes out of the seed the day it is born to life. Sprouts when born are given all the nutrients they will ever need, including all enzymes and proteins. When you consume sprouts you are consuming a living food that metabolically works with the human body effortlessly. Considering the many health and environmental benefits, if you haven't considered adding sprouts
Minggu, 11 Januari 2015
Organic Vegetables Are More Nutritious Due To An Environment That Forces Survival
Laziness makes people more lethargic, decreases their ability to metabolize nutrients and leads to a general state of unhealthiness. The same applies to the plant world. When we raise crops on conventional farms riddled with pesticides and shelter them from what we consider to be harmful elements, their nutritional content decreases and we end up with an inferior plant kingdom that can no
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