I'm loving cucumbers right now. We've had them every other night for the last few weeks. And ... I have a confession to make. I serve them the exact same way each time. It's fast, it's easy, it's delicious. Why mess with perfection?
Here's what I do:
5-minute Summer Cucumbers
2 small summer cucumbers from the garden or farmer's market
olive oil
champagne vinegar
pink
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