No Peel Plum Jam

It is that time of year and we have eaten all the fresh plums we can handle.  So into the canning process they go.



No PEEL Fast Plum Jam



This is a super simple recipe we have been using for years.


Cut a bowl of plums in half, remove pits
Cover with 4 to 4 1/2 cups of sugar
Mix and let sit at room temp for1hour
Cover with Water, bring to boil and then reduce heat and let simmer for 10 min