Citrus Juices Found To Contain Antioxidant Capacities Ten Times Higher Than Previously Measured

The antioxidant activity of citrus juices and
other foods is undervalued. A new technique developed by researchers
from the University of Granada for measuring this property generates
values that are ten times higher than those indicated by current
analysis methods. The results suggest that tables on the antioxidant
capacities of food products that dieticians and health