Selasa, 02 Desember 2014

These 9 Spices Decrease Triglyceride Levels By 30 Percent









Spices and Herbs improve your Health


Antioxidant-rich spices and herbs could help to
improve triglyceride concentrations and other blood lipids, according to
new research.






Published in Nutrition Today,
the paper analyses the metabolic effects of herbs and spice blends --
focusing in particular on the potential cardiovascular benefits of the
ingredients

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