We're Eating Only Grass-Fed Meats These Days...and They're Getting Easier to Find

Because I live in the Sierra Nevada mountains, my local Farmer's Market
is only open June through September.  We have a vendor at our market who
raises grass-fed beef about an hour north of us. It's delicious, but
expensive.  Even so, I feel it's worth it, during the months that I can
get it.



Thompson Valley Ranch, my Farmer's Market source for grass-fed beef.


The rest of the year,